‘Tis the season, you know, for COOKIES. I’ve been thinking about cookies quite a bit lately, and there’s one kind of cookie I want to master: the sabl
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Looks like a shortbread dough, rolled in turbinado sugar, then sliced and baked.
how about this recipe?
http://www.marthastewart.com/recipe/orange-sable-cookies
Not what you’re looking for at all, but in the cookie vein – the Toronto Star newspaper’s website is doing a cookie recipe advent calendar again this year. It’s really neat, each day before Christmas you can open a door on their calendar and get a different recipe. Some of the ones from last year turned out really good so I’m excited for this year’s!
Website is http://www.thestar.com/cookies#interactive
Those look amazing!
Try these – http://www.bbc.co.uk/food/recipes/database/pistachiosables_92913.shtml – they’re by Delia Smith, who’s something of a British institution. The recipe’s in grams, but you can always find conversions online, if you’d rather the usual cup measures.
yay this one showed up in activity woot.
those top cookies look fine. those second ones look amazeballoons.
I can’t remember, did I send you this recipe already? http://smittenkitchen.com/2006/08/punishment-sandwiches/ It’s a Dorie Greenspan recipe, and she mentions using a food pro to get that sandy texture. I think gran sugar is the way to go too.
Last December, Cooks Illustrated published a delicious recipe for butter Sable cookies – I don’t have it at my fingertips, but if you want it I can e-mail it to you.