Okay, so this isn’t the best photo, but I am telling you, if hearing “salted butter caramel ice cream” makes you start to drool, and you have an ice cream maker, you really need to try this.
David Lebovitz, in case you don’t know, is pretty much a genius when it comes to anything sweet, so when I landed upon his recipe when searching for salted caramel ice cream recipes, I knew I had to try it, even though it was more involved than other recipes I found.
When I first tasted it, I thought, okay, super good and very intense, but I don’t know if I would make it again. It was almost TOO intense. But then, after a couple days, I tried it again, and hello, the flavors had time to develop and smooth out, and oh yeah, I would TOTES make this again. And again. And I don’t care how sweaty I get making it.
I made his candied bacon ice cream for a party this summer (even though I’m a vegetarian). It was well received. I also made a chocolate ice cream with a salted caramel swirl. I’m not sure if salted butter caramel ice cream is better, but I have to try it!
Thank goodness for the urban dictionary: http://www.urbandictionary.com/define.php?term=totes
Because otherwise I totes wouldn’t understand what you young people are saying.
I love David Lebovitz’ site. I haven’t tried any recipes, but I enjoy his postings a lot and for the quick escape a view of a real life in France he provides.
Thanks to Kay for the definition of “totes”; I was at a loss.
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