I am finding it hard to find bloggable topics this week, so today I will jabber a little bit about okonomiyaki (man, that’s hard to type), also known as Japanese pancakes. That is actually a deceiving description, since the only thing about okonomiyaki that resembles a pancake is that it is round and flat and contains some flour. It’s savory and includes egg and usually cabbage and some sort of meat or seafood product. The sauce is a rich worcestershire sort of sauce, kind of like what you eat with tonkatsu but not quite. We never ate okonomiyaki when I was growing up, but now I like to have it every once in a while:
I used an okonomiyaki flour packet that my mother sent me to make the batter, and the sauce? Bottled stuff. I included cabbage and some chopped up knackwurst (I have a freezerful of sausage, if you’ll recall). Go here for a basic recipe.
*Thanks for all the seasickness prevention suggestions. I will be checking into all of them! The Coast Guard Cocktail sounds rather appealing.
Okay, peeps, I will try to muster up a more interesting post tomorrow!
Pages
-
Recent Posts
Recent Comments
- mystiquemadhura on they’re coming to take me away
- Lydia on Sorry for the interruption.
- Mia on About
- Jill on Sorry for the interruption.
- Malia on Sorry for the interruption.
Archives
- August 2014
- July 2014
- June 2014
- February 2014
- October 2013
- September 2013
- August 2013
- July 2013
- May 2013
- March 2013
- February 2013
- January 2013
- December 2012
- October 2012
- September 2012
- June 2012
- May 2012
- April 2012
- January 2012
- December 2011
- November 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
- May 2007
- April 2007
- March 2007
- February 2007
- January 2007
- December 2006
- November 2006
- October 2006
- September 2006
- August 2006
- July 2006
- June 2006
- May 2006
- April 2006
- March 2006
- February 2006
- January 2006
- December 2005
- November 2005
- October 2005
- September 2005
- August 2005
- July 2005
- June 2005
- May 2005
- April 2005
- March 2005
- February 2005
- January 2005
- December 2004
- November 2004
- October 2004
- September 2004
- August 2004
- July 2004
- June 2004
- May 2004
- April 2004
- March 2004
- February 2004
- January 2004
- December 2003
- November 2003
- October 2003
- September 2003
- August 2003
- July 2003
- June 2003
Categories
Meta
I love okonomiyaki!! I have a Japanese friend whose mother and grandmother run a little okonomiyaki stand in their neighborhood in a small town outside of Nagoya. On one of my visits, I got to visit and even ‘flipped’ a few! Good memories!
I looooooove okonomiyaki too! I had it when I was living in Japan, and fortunately I’ve found a decent one in Vancouver. I also adore takoyaki, octopus balls. Yummmmmm!
Is that anything like a Korean dish called Pa Jun? If so, count me in on the love!
Mmmmm..okonomiyaki. I met some cute Pajanese girls at a street fair in Brooklyn….and what were they selling???? Dish rags! Their website is http://www.lebouton.com/47/yonyonyon/
I got you a cute flower scrubber…I’ll put it in the mail tomorrow!
I told Patricia about the okonomiyaki store in Portland (Kyo-Fu on 40-something and Powell) and she went TWICE last week.
Yeah I love okonomiyaki too (being a kansai girl at heart – but now living in tokyo) BUT for all you okonomiyaki lovers out there – BEWARE of monjayaki – Tokyo’s sorry version of okonomiyaki – it sucks. We went to a okonomiyaki restaurant a couple of weeks ago – darin ordered scallop okonomiyaki and I was adventurous and ordered monjayaki – she brought out a bowl of what looked like water and cabbage – it was completely thin – NO flour – it ended up as a mushy mesh on the hotplate and I sulked so darin shared his okonomiyaki.
I love your new slippers! And the fact that you called them swiffer slippers… that’s definitely what mine do….
As to motion sickness, I get it mildly, but the best boat trip I ever had was when I boarded queasy from a hangover. Somehow the rolling just evened out. Odd, that. Somehow, though, I don’t think drinking heavily will be a good idea before sailing….
Mariko, you always write interesting posts! Like today, I learned about a dish that I’d never had before. And it sounds yummy!
Hey, I think okonomiyaki is a perfectly good blogging topic. Yum.
Maybe you could tell us your dog’s life story if you haven’t done that already. Seems like an interesting character to me!
love okonomiyaki…there is a restaurant here in honolulu that makes “fancy gourmet” okonomiyaki. it’s one of the dishes i miss the most from growing up in japan. please email me…i would love to send you some things from hawaii…
I love okonomiyaki… That’s is one thing I miss about being in Japan and I think I did go to that place in Vancouver that Erica speaks of… On Robson??? Yum.
Oh and have you ever tried just chewing on candied ginger or ginger candy or drinking ginger water for motion sickness? I carry it all the time when I fly, just in case. I think Trader Joes carries ginger candy on occasion. If not, email me, I can get the candy for you.
beautiful presentation! I like your placemats too.
Yum – I miss okonimiyaki too – I’ll have to check out the place in Portland (40th and Powell, you say?). In Kyoto and Osaka, they make a version with cheese – sounds weird, but sooo good! I had an unconrollable urge for curry rice the other day and actually found SB Curry Roux in my local grocery (Bend, OR)- I guess the world is becoming more international.
we went for lunch at Kyo-Fu in Portland a few months ago. The meat on ours was a bit too tough, but I will give it another try.
(The location is all wrong for that resaurant. There’s nothing around it!)
When I lived in Japan, okonomiyaki was my second-favorite treat after yaki-niku. I don’t like fish, so I was grateful when the menu had this carbolicious treat!
Oh, how I love Pa Jun too… I really should learn to cook this stuff. Rose, I’m sure there is an okonomiyaki place on Robson (I recently read about another one in the newspaper) but the one I was referring to is called Clubhouse – it’s on West 2nd I think? Just over the Cambie St. bridge from downtown.