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Yum, those are delicious. Our neighbor has given us one or two on occasion.
mmm…I love mushrooms! My neighbor used to bring me and my roommate all kinds of wild mushrooms he’d pick. Oysters, chanterelles, and some other kinds. He had taken a course on fungi and so knew where to go to find them. they were *so* good. The best was when he made a homemade tart with a wheat crust chock full of all different kinds of wild mushrooms. *Slurp* =)
Matsutake grow around here, but I’ve never identified any. Wish I could. Yum!
Yum. I love mushrooms. I’m not sure I’ve had matsutakes, but they use them all the time on Iron Chef!
YUM, how can your description of dinner make me hungry at 10am? That sounds so simple and good. Here in northern Michigan we have Morelle wild mushrooms in early spring–they, too, are delicious, but hard to find. Picking grounds are secrets passed down among family members. 🙂
mmmmm, matsutakes!! i’ve only ever had them once and they were soooooo good.
mushroom, kalamata olives, garlic and black pepper with angel hair pasta?? on foccacia with alittle salt and pepper??
Oh boy. I need to try this!
I imagine someday my doctor is going to tell me, “all your problems are due to your mushroom addiction. quit eating ‘shrooms and all will be well.” and I will die…
Oooh, I’m hungry! Let’s see, maybe add fresh basil? a big ps – got the Crafter’s Companion today – your profile/write up is great! Congrats!
New to your blog but had to comment – my mother slices and fries the matsutakes in butter, adds frozen peas, a little salt and pepper and mixes it in with (Japanese) rice – sooooo good. Instant addiction.