Yup, more baking. I apologize for the following unappetizing photo:
The recipe is here. It’s very easy to make, and I had all the ingredients on hand, so no extra trip to the store was necessary. One tip: it calls for an 8×8 glass baking dish, but I would recommend a 9×13 pan if you like your cake topping a bit more on the chewy crunchy side. I baked mine in a dish even smaller than 8×8, and my cake was more, well, cakey.
This looks amazing. I have bookmarked the recipe. I know I just found your site by total accident and yet I keep coming back!
That looks like it’s also in the “could totally eat the whole pan” category.
YUM!
You know – that looks wonderful. It doesn’t need to look picture-perfect, I’m salivating just thinking about it with fresh whipping cream. yum!
Jon is glad you liked it! That is what we are having for Christmas dessert.
Looks super good. This + espresso = dinner. SPeaking of which, would you mind blogging about your espresso maker, b/c it looks soo yum. Does it taste as good as it looks?
Made this today for my lil holiday gathering and it was well received: Compliments galore and all that. I loved it!
oh yum!!
That looks amazing. I have been wanting to make some bread pudding but I think I will have to make this first. It sounds so yummy! Thanks for sharing!