I love black tea, and I’m always in search of recipes for baked goods containing tea, cuz they’re tea-rrific. Ha ha, couldn’t resist. Sorry. Anyway, I recently received
The Greyston Bakery Cookbook:
The Greyston Bakery’s claim to fame is it is the provider of the brownies that go into Ben & Jerry’s ice creams. Now, since Chocolate Fudge Brownie is one of my favorite flavors, you know the next recipe I try is going to be the brownies. But anyway, back to the Earl Grey Tea Cake. It sounded lovely, and it was not difficult to make. It is not bad, but it didn’t blow my socks off, either, which is what I was hoping for. I prefer a slightly moister cake with a light crumb, and I would have liked a more substantial glaze and a stronger tea flavor. I used Stash tea bags, but I think if I make it again I am going to use a higher-quality loose tea instead of bags. Maybe that’ll help?
Now regarding the cookbook overall: there are quite a few interesting and appealing recipes in it (e.g., Grapefruit Yogurt Cake, Spiced Sugar Tartlets, Gingered Lemon Squares), and the photographs are luscious. My one bone to pick is each recipe doesn’t have an accompanying photograph. It seems this is the latest trend with cookbooks, and I don’t support it! I have a difficult time visualizing the final product if there isn’t, you know, a VISUAL representation of it right there. That said, it’s still a great cookbook, and I am very happy to have it!
Read on for the recipe …
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