Good and interesting food is much more accessible here in Portland than it was in our little California town, and it is difficult to exercise restraint. The other day I visited my mother at Anzen, the Japanese grocery where she works. I saw these limited edition Pocky and had to try them out:
Kinako is soy bean flour, and it’s frequently used in Japanese sweets. It is hard to describe how it tastes. Hey, it tastes like soy bean flour! Anyway, the pocky don’t have a very strong kinako flavor, but they are still pretty tasty.
In other eats, I had a great dinner with vacationing food blogger
Samantha and her husband Dave. We went to
Nuestra Cocina, where they had the most incredible handmade fresh corn tortillas. Yum. I didn’t take any photos because I was trying to come across as, well, normal, but I don’t think I was very successful, since I kept crashing into curbs as I drove us to
Pix for dessert (and no, I didn’t have anything to drink).
Oh, and a good review of some Choxie chocolates is
here at the candy blog. Of the Choxie I tried, I thought the milk chocolate truffle balls were really good. The centers aren’t as soft as the Lindt truffle balls, but the chocolate was pretty good (not waxy). The chocolate-covered raisins are fine. I’ve had worse, but I’ve probably had better, too.